Thursday, September 09, 2004

Max brought home some wild mustang grapes. We haven't made grape jelly in a long time. Wild fruit can be unpredictable as to its availability. Here is the juice being strained out of the cooked fruit. My husband used a couple of old bandanas. Oh, yes, Max is the jelly maker. I make preserves and canned goods, but he's the jelly maker. I'm just his assitant. Posted by Hello

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